Menu

Egg.

Fish egg.

Crab stick sashimi, select from 2 pieces sushi or 3 pieces sashimi.

White tuna sashimi, option for 2-piece sushi or 3-piece sashimi serving.

Red Snapper selection: opt for either 2-piece sushi or 3-piece sashimi.

Yellowtail sashimi or sushi options. Select from 2 sushi pieces or 3 sashimi pieces.

Scallop sashimi, option for 2 pieces sushi or 3 pieces sashimi.

Unagi.

Squid available as 2-piece sushi or 3-piece sashimi.

Shrimp, available in 2-piece sushi or 3-piece sashimi selections.

Salmon sashimi, 1 piece, with options for 2 pieces sushi or 3 pieces sashimi.

Smoked salmon, available as 2-piece sushi or 3-piece sashimi.

Tuna sashimi, choose either 2-piece sushi or 3-piece sashimi serving.

Eight pieces of chef's choice sushi with California roll.

Eight pieces of chef's sushi with California roll.

Grilled eel with eel sauce on sushi rice.

Cucumber and avocado, asparagus and house vegetable roll.

12 pieces of sushi, 15 pieces of sashmi tuna roll and dragon roll.

18 pieces of chef's choice sashimi.

Six pieces of sushi, nine pieces of sashimi with spicy tuna roll.

Spicy tuna, spicy salmon and spicy yellowtail roll.

15 pieces assorted sashimi on a bed of rice.

Served with scallion and fresh mushroom.

Served with scallion and fresh mushroom.

Scallop, shrimp, carb, tofu and vegetable.

Shrimp, scallop, fish stick and vegetables.

Mixed greens with a choice of Caesar, Italian, Ranch, or Vinaigrette dressing. Option for no dressing available.

Avocado salad with choice of Caesar, Italian, ranch, vinaigrette, or no dressing.

Baby tako salad with choice of Caesar, Italian, ranch, vinaigrette, or no dressing.

Seaweed salad with choice of Caesar, Italian, ranch, vinaigrette, or no dressing.

Spicy.

Japanese-style squid salad with choice of Caesar, Italian, ranch, or vinaigrette dressing. No dressing option available.

Marinated baby octopus slice cucumber.

Yellowtail jalapeño with ponzu sauce and cilantro oil.

5 pieces.

Thinly sliced assorted fish served with ceviche sauce.

Lightly seared tuna in ponzu sauce.

Two pieces each (salmon, tuna and white fish).

Deep fried jalapeno stuffed with spicy tuna crunch, cream cheese and tobiko served with chef spicy sauce and scallion! Hot.

Steamed young soybeans, typically seasoned with a hint of sea salt.

Vegetable.

Japanese spring roll.

Tempura battered squid.

Crispy chicken nuggets with special sauce.

Japanese dumping choice pan fried or deep fried

Steamed shrimp dumpling.

Panko-battered oysters, typically includes a special dipping sauce.

A medley of sautéed vegetables glazed in a savory teriyaki sauce.

Shrimp teriyaki typically includes grilled shrimp and a mix of vegetables, all glazed in a savory teriyaki sauce.

Grilled 8oz steak, typically includes a selection of vegetables, all glazed in a rich teriyaki sauce.

Grilled 8oz serving of our signature FM teriyaki, meticulously prepared with a special blend of teriyaki sauce.

Chicken and shrimp, salmon and shrimp, beef and chicken beef and shrimp.

Grilled chicken, typically accompanied by vegetables, served with a savory teriyaki sauce.

Grilled salmon fillet glazed with a rich teriyaki sauce, typically accompanied by a selection of stir-fried vegetables.

Scallops typically glazed in a savory teriyaki sauce, often accompanied by a selection of vegetables.

Assorted seafood, typically includes salmon, shrimp, and scallops, glazed with teriyaki sauce.

Tender chicken pieces mixed with seasoned rice, scrambled eggs, and a hint of soy sauce.

Steak fried rice typically includes diced steak, eggs, and a mix of vegetables like peas, carrots, and onions, all stir-fried with rice and seasoned with soy sauce.

Shrimp fried rice combines shrimp with egg, peas, carrots, and onions, seasoned with soy sauce and stir-fried.

Ninja house special fried rice typically includes a savory blend of chicken, beef, shrimp, and egg, stir-fried with rice and seasoned with soy sauce.

Stir fried noodle choice of chicken and steak or shrimp.

Shrimp, scallop, fish cake and crab with vegetable.

Noodle soup with chicken, egg and shrimp tempura two pieces.

Shrimp, scallop, fish cake and crab with vegetable.

Stir fried noodle choice of chicken and steak or shrimp.

Noodle soup with shrimp tempura.

Chicken and shrimp or beef.

California roll with options for hand roll or traditional roll.

Shrimp and cucumber in sushi rice, seaweed wrap. Choice of hand roll or traditional roll.

Cucumber wrapped in sushi rice and seaweed, option for hand roll or cut roll.

Smoked salmon, avocado and cream cheese.

Crispy chicken tempura, sushi rice, seaweed wrap. Option for hand roll or traditional roll.

Spicy crabmeat mix, wrapped in sushi rice and seaweed, available in hand roll or sushi roll form.

Crispy salmon skin, sushi rice, seaweed. Options include hand roll or traditional roll.

Hand roll or roll options. Spicy twist on the classic California roll with imitation crab, avocado, cucumber, and spicy mayo.

Eel and avocado with choice of hand roll or traditional roll.

Shrimp, lettuce, cucumber and Mayo.

Crab tempura in a choice of hand roll or sushi roll.

Soft shell crab with cucumber, avocado, and spicy mayo. Choose between hand roll or classic roll.

Shrimp tempura, cucumber, avocado, rolled with rice, seaweed. Option for hand roll or traditional roll.

Crispy salmon tempura in sushi rice, seaweed. Option as hand roll or traditional roll.

Tuna encased in sushi rice, choice of hand roll or traditional roll.

Yellowtail maki, available as hand roll or traditional roll. Choose your style.

Salmon, avocado and cucumber.

Spicy tuna wrapped in seaweed, option for hand roll or traditional roll.

Spicy Yellowtail Maki: Choice of hand roll or cut roll with seasoned yellowtail, spicy sauce.

Salmon sushi, available as hand roll or traditional roll.

White tuna encased in sushi rice. Choose between hand roll or traditional roll.

Crunchy Spicy Salmon Roll: Sushi with a spicy kick, wrapped in crispy tempura bits. Option for hand roll or traditional roll.

Spicy salmon, sushi rice, in hand roll or roll option.

Cucumber slices wrapped in sushi rice and seaweed, option for hand roll or traditional roll.

Asparagus roll sushi, options for hand roll or traditional roll.

Sweet potato roll: Options for hand or cut roll, featuring tender sweet potato in sushi form.

Avocado and cheese in sushi, option for hand roll or regular roll.

Peanut and avocado wrapped in sushi rice, seaweed. Option for hand roll or traditional roll.

Avocado, sushi rice, and seaweed. Option for hand roll or cut roll.

Cucumber and avocado wrapped in seaweed, maki style. Option for hand roll or standard roll.

Avocado, asparagus and cucumber.

Cucumber and asparagus and avocado on top.

Egg, crab and veg.

Spicy yellowtail, tobiko, scallion and jalapeno on top.

Crab stick, cucumber, avocado inside with assorted fish on top.

Spicy tuna, crab avocado, cheese and deep fried with eel sauce.

Shrimp, crabmeat and avocado fried in tempura batter.

Shrimp tempura, avocado and cream cheese with spicy crab meat on top.

Tuna, salmon, white fish, crab, scallion with spicy Mayo and masago on top.

Shrimp tempura, cream cheese, and crabmeat, cucumber and avocado on top.

Shrimp tempura, spicy tuna, avocado wrap with pink soy sheet.

Shrimp tempura, spicy tuna and topped with white tuna avocado.

Spicy salmon topped with jumbo shrimp, eel and avocado with chef's special sauce.

Salmon and tuna on the inside topped with salmon, tuna, eel, avocado, masago and served with eel sauce.

Spicy white tuna and avocado topped with seared pepper white tuna tempura flake and eel sauce.

Shrimp tempura, spicy crab, white tuna, lobster salad, masago and avocado with soy wrap.

Cucumber, cream cheese, avacado, crab, deep fried with spicy Mayo and eel sauce.

White fish, crabmeat, salmon, cream cheese and avocado and fried in tempura batter.

Eel and cucumber with avocado on top.

Crunchy spicy tuna, avocado, shrimp inside, masago and hot chili sauce on top.

Spicy crabmeat and avocado with eel, shrimp and red tobiko on top.

Shrimp, carb, cheese, smoked salmon inside, spicy tempura flake and masago top.

Shrimp tempura inside avocado on top with two sauce.

Crunchy spicy salmon, avocado inside salmon and spicy sauce and scallion on top.

Tuna and crunchy inside topped with salmon eel and avocado roll.

Eel tempura and cucumber inside with spicy tuna and sliced avocado on top with eel sauce.

Crab tempura, spicy tuna, avocado, cucumber with soy pepper topped with spicy saucewith eel sauce.

Tempura soft shell crab, spicy tuna inside with a bed of eel, spicy Mayo and eel sauce.

Lobster salad, salmon, tempura shrimp, masago and avocado with soy wrap.

Shrimp tempura cucumber, cream cheese, avacado,with spicy Mayo and eel sauce.

Thinly sliced potatoes, deep-fried until golden, typically served with ketchup.

Japanese spring roll.

No shrimp.

Calamari grilled on a hibachi with a hint of garlic butter, soy sauce, and a touch of lemon.

Shrimp grilled on a hibachi with a hint of lemon, typically includes a mix of vegetables.

Chicken grilled on a hibachi with a mix of vegetables, typically includes a side of fried rice.

Salmon expertly grilled on a hibachi, typically accompanied by a medley of vegetables and served with a side of fried rice.

9oz hibachi steak, choice of meat temperature: medium to rare options available.

9oz

Two cups.

5oz Steak

Grilled chicken and salmon served with a side of mixed vegetables, typically accompanied by steamed rice or noodles, and a light teriyaki sauce.

Grilled scallops and shrimp served with a mix of vegetables, typically includes a side of fried rice or noodles, complemented by a light hibachi sauce.

Grilled scallops and calamari, typically served with mixed vegetables and fried rice, all seasoned with a blend of soy sauce and garlic.

5OZ STEAK

5OZSteak

5oz FM

5oz FM

Grilled lobster and scallops, typically includes mixed vegetables and is served with fried rice and a duo of grilled jumbo shrimp.

Lobster and chicken grilled with a selection of vegetables, typically served with fried rice, noodles, and a homemade teriyaki sauce.

4oz Steak

Grilled chicken and shrimp served with sautéed mixed vegetables and a side of seasoned rice.

Grilled chicken and scallops, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce, served over fried rice.

Grilled scallops and salmon, typically served with mixed vegetables, fried rice, clear soup, and salad, accompanied by two pieces of hibachi shrimp.

5ozSteak

5oz steak

4ozFM

4oz

Grilled lobster and shrimp, typically served with a selection of mixed vegetables and accompanied by a homemade teriyaki sauce.

Grilled lobster and salmon served with noodles, a medley of vegetables such as carrots, zucchini, mushrooms, broccoli, and onions, accompanied by two pieces of shrimp.

4oz

Bento box with choice of teriyaki (chicken, shrimp, steak, salmon, vegetable, tofu), tempura (shrimp, vegetable), or katsu (chicken, pork). Includes side of soup or salad with various dressings.

Hibachi vegetables with a choice of side: onion soup or salad (vinaigrette, ranch, no dressing, Italian, or Caesar).

Hibachi chicken served with choice of onion soup or salad (vinaigrette, ranch, no dressing, Italian, or Caesar).

Salmon with choice of onion soup or salad (vinaigrette, ranch, no dressing, Italian, Caesar).

Scallops with choice of onion soup or salad (vinaigrette, ranch, Italian, Caesar, or no dressing).

Shrimp hibachi. Options include onion soup or salad with choice of vinaigrette, ranch, no dressing, Italian, or Caesar dressing.

Hibachi steak served with choice of onion soup or salad (vinaigrette, ranch, no dressing, Italian, or Caesar).

Filet mignon from hibachi. Options include onion soup or salad with choice of vinaigrette, ranch, no, Italian, or Caesar dressing.

5 pieces of sushi and a California roll.

10 pieces of assortment of raw fish.

3 pieces of sushi, 4 pieces of sashimi and a California roll

3 pieces of sushi, 2 pieces of sashimi and a salmon roll

Choose two rolls from options including tuna, eel, salmon blends, tempura varieties, and vegetarian combinations. Served with a side salad (various dressings) or soup.

Choose any three rolls: options include tuna, salmon variations, eel combos, avocado blends, tempura-sourced, along with asparagus & avocado. Paired with salad (five dressings) or soup.

Egg.

Fish egg.

Crab stick sashimi, optional styles: 2-piece sushi or 3-piece sashimi.

White tuna available as either 2-piece sushi or 3-piece sashimi.

Red snapper available as either 2-piece sushi or 3-piece sashimi.

Yellowtail sashimi, choice of 2-piece sushi or 3-piece sashimi option.

Scallop sashimi, option for 2-piece sushi or 3-piece sashimi serving.

Unagi.

Squid available as 2-piece sushi or 3-piece sashimi.

Shrimp sashimi, available as 2-piece sushi or 3-piece sashimi option.

Salmon sashimi, option for 2-piece sushi or 3-piece sashimi.

Smoked salmon available as 2-piece sushi or 3-piece sashimi option.

Tuna, option for 2-piece sushi or 3-piece sashimi serving.

Mackerel offered as 2-piece sushi or 3-piece sashimi.

Ikura: Two sushi options or three sashimi; roe-centered delicacies.

Eight pieces of chef's choice sushi with California roll.

Eight pieces of chef's sushi with California roll.

Grilled eel with eel sauce on sushi rice.

Cucumber and avocado, asparagus and house vegetable roll.

12 pieces of sushi, 15 pieces of sashmi tuna roll and dragon roll.

18 pieces of chef's choice sashimi.

Six pieces of sushi, nine pieces of sashimi with spicy tuna roll.

Spicy tuna, spicy salmon and spicy yellowtail roll.

15 pieces assorted sashimi on a bed of rice.

Served with scallion and fresh mushroom.

Served with scallion and fresh mushroom.

Scallop, shrimp, carb, tofu and vegetable.

Shrimp, scallop, fish stick and vegetables.

Mixed greens with choice of Caesar, Italian, ranch, or vinaigrette dressing. Option for no dressing available.

Avocado salad, choice of caesar, italian, ranch, or vinaigrette dressing. Option for no dressing available.

Crispy salmon skin on mixed greens, choice of Caesar, Italian, ranch, vinaigrette, or no dressing.

Baby tako salad with dressing options: Caesar, Italian, ranch, or vinaigrette; option for no dressing available.

Seaweed salad, choice of Caesar, Italian, ranch, vinaigrette, or no dressing.

Spicy.

Japanese squid salad, option of Caesar, Italian, ranch, vinaigrette dressings, or no dressing.

Marinated baby octopus slice cucumber.

Yellowtail jalapeño with ponzu sauce and cilantro oil.

5 pieces.

Thinly sliced assorted fish served with ceviche sauce.

Lightly seared tuna in ponzu sauce.

Tuna, salmon, crab, white fish, avocado roll with sliced cucumber in sweet vinegar.

Two pieces each (salmon, tuna and white fish).

Deep fried jalapeno stuffed with spicy tuna crunch, cream cheese and tobiko served with chef spicy sauce and scallion! Hot.

Steamed young soybeans in the pod, typically seasoned with a hint of sea salt.

Vegetable.

Japanese spring roll.

Assorted vegetables lightly battered and deep-fried, served with a tempura dipping sauce.

Tempura battered squid.

Crispy chicken nuggets with special sauce.

Steamed broccoli with garlic sauce.

Japanese dumping choice pan fried or deep fried

Steamed shrimp dumpling.

Battered fried shrimp or chicken and vegetables.

Deep fried with spicy sauce.

Deep fried soft shell crab.

Oysters lightly fried and served with a special dipping sauce, typically includes a blend of flavors.

Assorted vegetables glazed with a homemade teriyaki sauce and gently grilled.

Shrimp teriyaki typically includes grilled shrimp glazed in a savory teriyaki sauce, often accompanied by stir-fried vegetables.

Grilled 8oz steak, typically includes a variety of vegetables, all glazed in a rich teriyaki sauce.

Grilled 8oz FM (fish and meat combination) with a sweet and savory teriyaki sauce.

Chicken and shrimp, salmon and shrimp, beef and chicken beef and shrimp.

Grilled chicken typically paired with a savory teriyaki sauce.

Grilled salmon fillet glazed with a rich teriyaki sauce, typically accompanied by stir-fried vegetables.

Scallops broiled and glazed in a soy-based teriyaki sauce, typically accompanied by vegetables.

Assorted seafood, typically including shrimp, scallops, and salmon, glazed with a sweet teriyaki sauce.

Assorted vegetables, lightly battered and deep-fried, typically includes a variety of seasonal vegetables served with tempura dipping sauce.

Chicken and assorted vegetables, lightly battered and deep-fried, traditionally served with tempura dipping sauce.

Shrimp lightly battered and deep-fried, typically served with a tempura dipping sauce.

Seafood tempura comprises lightly battered and deep-fried shrimp, scallops, crab sticks, and a selection of vegetables, typically served with a dipping sauce.

Crispy chicken breast.

Crispy breaded pork cutlet served with shredded carrots and fresh greens.

Tender chicken pieces mixed with seasoned rice and scrambled eggs.

Sirloin steak, traditionally seasoned and grilled, mixed with eggs, peas, carrots, and soy sauce over Japanese-style fried rice.

Shrimp fried rice combines shrimp, egg, and a mix of vegetables like peas and carrots, seasoned with soy sauce and stir-fried to perfection.

Ninja house special fried rice typically includes a savory mix of chicken, beef, shrimp, and egg, stir-fried with rice and seasoned with Japanese flavors.

Stir fried noodle choice of chicken and steak or shrimp.

Shrimp, scallop, fish cake and crab with vegetable.

Noodle soup with chicken, egg and shrimp tempura two pieces.

Shrimp, scallop, fish cake and crab with vegetable.

Stir fried noodle choice of chicken and steak or shrimp.

Noodle soup with shrimp tempura.

Chicken and shrimp or beef.

California roll made with crab, avocado, and cucumber. Option for hand roll or cut roll.

Shrimp and cucumber in sushi rice, seaweed wrap. Choice of hand roll or traditional roll.

Cucumber wrapped in sushi rice and seaweed, option for hand roll or traditional roll.

Smoked salmon, avocado and cream cheese.

Sushi featuring crispy chicken tempura. Options include hand roll or traditional roll.

Spicy crabmeat encased in sushi rice, choice of hand roll or traditional roll.

Salmon skin in sushi rice, options for hand roll or traditional roll.

Spicy California Roll: Imitation crab, avocado, cucumber, spicy mayo. Available as hand roll or traditional roll.

Eel and avocado wrapped in sushi rice, available as hand roll or roll.

Shrimp, lettuce, cucumber and Mayo.

Crab tempura filling; options of hand roll or cut roll.

Soft-shell crab, avocado, cucumber, spicy mayo, inside-out with sesame seeds. Options for hand roll or standard roll.

Shrimp tempura, inside-out, with options of hand roll or cut roll.

Salmon tempura, rice, seaweed. Available as hand roll or roll.

Tuna sushi, option of hand roll or traditional roll.

Yellowtail with rice, wrapped in seaweed. Option of hand roll or traditional roll.

Salmon, avocado and cucumber.

Spicy tuna, wrapped in seaweed and sushi rice. Option for hand roll or traditional roll.

Spicy yellowtail with sushi rice in seaweed, option for hand roll or traditional roll.

Salmon sushi in options of hand roll or classic roll.

White tuna encased in a choice of hand roll or traditional roll. Sushi category.

Crunchy spicy salmon, choice between hand roll and traditional roll.

Spicy salmon, with the option of hand roll or cut roll, wrapped in seaweed and sushi rice.

Cucumber wrapped in sushi rice and seaweed. Option for hand roll or traditional roll.

Asparagus, wrapped in seaweed and sushi rice. Option for hand roll or standard roll.

Sweet Potato Roll: Sushi with sweet potato filling. Option for hand roll or traditional roll.

Avocado and cheese wrapped in sushi rice and seaweed, offered as hand or cut roll.

Avocado and peanut blend wrapped in seaweed, choice of hand roll or traditional roll.

Avocado encased in sushi rice and seaweed. Option of hand roll or traditional roll.

Cucumber and avocado wrapped in seaweed, choice of hand roll or traditional roll.

Avocado, asparagus and cucumber.

Cucumber and asparagus and avocado on top.

Egg, crab and veg.

Spicy yellowtail, tobiko, scallion and jalapeno on top.

Crab stick, cucumber, avocado inside with assorted fish on top.

Spicy tuna, crab avocado, cheese and deep fried with eel sauce.

Shrimp, crabmeat and avocado fried in tempura batter.

Shrimp tempura, avocado and cream cheese with spicy crab meat on top.

Tuna, salmon, white fish, crab, scallion with spicy Mayo and masago on top.

Shrimp tempura, cream cheese, and crabmeat, cucumber and avocado on top.

Shrimp tempura, spicy tuna, avocado wrap with pink soy sheet.

Shrimp tempura, spicy tuna and topped with white tuna avocado.

Spicy salmon topped with jumbo shrimp, eel and avocado with chef's special sauce.

Salmon and tuna on the inside topped with salmon, tuna, eel, avocado, masago and served with eel sauce.

Spicy white tuna and avocado topped with seared pepper white tuna tempura flake and eel sauce.

Shrimp tempura, spicy crab, white tuna, lobster salad, masago and avocado with soy wrap.

Cucumber, cream cheese, avacado, crab, deep fried with spicy Mayo and eel sauce.

White fish, crabmeat, salmon, cream cheese and avocado and fried in tempura batter.

Eel and cucumber with avocado on top.

Crunchy spicy tuna, avocado, shrimp inside, masago and hot chili sauce on top.

Spicy crabmeat and avocado with eel, shrimp and red tobiko on top.

Shrimp, carb, cheese, smoked salmon inside, spicy tempura flake and masago top.

Shrimp tempura inside avocado on top with two sauce.

Crunchy spicy salmon, avocado inside salmon and spicy sauce and scallion on top.

Tuna and crunchy inside topped with salmon eel and avocado roll.

Eel tempura and cucumber inside with spicy tuna and sliced avocado on top with eel sauce.

Crab tempura, spicy tuna, avocado, cucumber with soy pepper topped with spicy saucewith eel sauce.

Tempura calamari, jalapeño, cucumber and topped with lobster salad.

Tempura soft shell crab, spicy tuna inside with a bed of eel, spicy Mayo and eel sauce.

Lobster salad, salmon, tempura shrimp, masago and avocado with soy wrap.

Shrimp tempura cucumber, cream cheese, avacado,with spicy Mayo and eel sauce.

French fries, lightly seasoned and served as a pleasing start to a kid's meal.

Chicken nugget.

Japanese spring roll.

No shrimp.

Calamari grilled on a hibachi with a blend of soy sauce, garlic butter, and a hint of lemon.

Shrimp prepared on a hibachi grill, typically includes mixed vegetables and a hint of lemon, served with soy sauce.

Two tails.

Chicken hibachi features grilled chicken, typically accompanied by mixed vegetables and served with a side of fried rice.

Grilled salmon typically includes a teriyaki glaze, served alongside mixed vegetables and rice.

8oz steak, choice of meat temperature: medium, medium rare, medium well, rare, well done.

8oz

Two cups.

4OZ Steak

Grilled chicken and salmon served with a side of noodles, vegetables, and a complement of soup and salad. Includes a duo of hibachi shrimp as an appetizer.

Grilled scallops and shrimp, typically includes a mix of vegetables and is served with a side of fried rice and a special hibachi sauce.

Scallops and calamari grilled on a hibachi, typically served with a mix of vegetables and accompanied by fried rice and hibachi sauce.

4OZ STEAK

4OZ Steak

4oz

4oz

Lobster and scallops grilled on a hibachi, typically includes mixed vegetables and is served with fried rice and Japanese miso soup.

Grilled lobster and chicken served with a mix of vegetables, typically including zucchini, onions, and mushrooms, accompanied by fried rice and two pieces of shrimp.

4oz Steak

Tender chicken and succulent shrimp, stir-fried with vegetables, served alongside a portion of seasoned rice.

Grilled chicken and scallops, typically includes mushrooms, zucchini, and onions, cooked with soy sauce, accompanied by fried rice.

Scallops and salmon grilled on a hibachi, typically accompanied by mixed vegetables, fried rice, and a side of clear soup and salad.

4oz Steak

5oz steak

4ozFM

4oz

Grilled lobster and shrimp, typically served with mixed vegetables and noodles, accompanied by a traditional teriyaki sauce.

Grilled lobster and salmon served with noodles, a selection of vegetables including carrots, zucchini, mushrooms, broccoli, and onions, accompanied by two pieces of shrimp.

4oz

Stir-fried rice typically includes egg, peas, carrots, and green onions.

Mixed vegetables including zucchini, carrots, broccoli, and onions, grilled hibachi style.

Side of shrimp prepared on a hibachi grill, typically including a savory sauce.

Sirloin steak, 4oz, prepared hibachi style, typically includes a teriyaki glaze.

Side of beef tenderloin, typically cooked on a hibachi grill, often accompanied by a soy-based sauce.

Stir-fried noodles, often prepared with a mix of vegetables and seasoned with a distinct blend of sauces and spices common to hibachi cuisine.

Chicken breast, typically includes a mix of vegetables, prepared hibachi style.

Lobster tail grilled hibachi style, typically includes a hint of lemon and special seasoning.

vanilla.

Cheesecake encased in a light tempura batter, typically accompanied by a sweet drizzle and fresh fruit garnish.